Olive tree and oil are steadily appearing throughout all phases af greek
culture: religion, arts, social and economic activities, athletics and of course
gastronomy.
Particularly bonded with olives and olive oil, Northwestern Peloponnese is a
boundless olive grove, where the world known Kalamata olives and the famous for
its taste and nutritional value olive oil are produced.
The excessive sunlight, and the small family farms, that permit each producer to
take special care of each olive tree with love and attention and collect the
olive fruit at the right time of maturity, are some of the factors responsible
for the excellent quality of the blessed greek natural good.
3rd Olive Oil and Olive Festival (10-12 April 2009 )